Simple, easy to make, easy to buy ingredients, no need for an oven, but with a delicious filling like the traditional moon cake that is a jelly moon cake. Referring to moon cakes, we will immediately think of baked goods, cakes. But today with the diversity of processing materials, there are many other dishes that are typical of the Mid-Autumn Festival but extremely unique. The jelly moon cake brings both strange and familiar flavors to enjoyers.
After the incubation time, we will have delicious "home made" yogurt. Without sieving, the finished product is also extremely smooth. Greasy ice cream, mild sweetness and a cool tongue tip. Surely this will be a very important and nutritious side dish that is indispensable in every family.
Mango tea is one of the dishes recommended by tourists when coming to Singapore, although the amount you have to spend to enjoy it is not small. As a tropical country, mangoes in Vietnam are also available, affordable and quality are also extremely delicious. The recipe and how to cook this mango tea are also not difficult. So why don't we try to cook mango tea with Vietnamese ingredients?
Banana bread dish can be called "national" cake because the recipe is super easy. Those who do not like to eat fruit will also be conquered by the passionate banana flavor mixed with fragrant cinnamon in each slice.
Hai Phong Katka is actually a pound cake, but it is "memorable" not only for the people but also for visitors to this city. In recent months, "food tour" Hai Phong has emerged as a new discovery journey of young people. Called new but not unfamiliar because this port city has long been famous as a "paradise of snacks" in the North.
Oriental medicine believes that cinnamon helps to reduce menstrual cramps, beautify skin, and treat acne. Use regular flower waffles to help nourish a woman's face. Fans of Chinese historical movies are no strangers to flower waffles, a beautiful dish served by women for breakfast or dessert. This cake is most popular in the fall when the weather gets cool, when the cinnamon flowers bloom. Not only beautiful from the name, flower waffles are also very eye-catching.
How to knead the dough: Use your wrists to push the dough away, then fold in and push again. Just repeat that operation. In the first 5 minutes you will see the dough sticking to your hands, but the more you knead it, the drier the dough will be. After about 15-20 minutes the dough becomes supple, no longer sticking to the hands. Lightly pulling a corner of the dough, we see the dough pulls into a thin film, not torn. Now the dough has reached.
Just a savory muffin with full of starch, meat, vegetables, enjoying with a glass of fresh milk, we have a full and nutritious breakfast. The trend of eating breakfast at home is increasing among modern families, with the desire to control the quality of food to protect health. So preparing breakfast at home so that it is fast and still full is what housewives are very concerned about.
This cake was born more than 60 years ago in Basque, Spain, so it is also known as Basque Burnt Cheese Cake. All the ingredients to make this cake are easy to find and easy to make, but with a scorched surface, hiding the fat cake, it is more delicious than the usual "cheese cake" that makes it extremely special. .
Biscotti is a cookie that was born in Italy in the 18th century. The name "biscotti" means "bake twice" is just how to make it. Biscotti's appearance is not eye-catching, looking hard and dry. It takes time to sip a piece of crispy cake, feel the sweet pulp from the seeds and dried fruit hidden in the cake that people want to eat one more.